how to cook Rice Paratha | Vegetable *without oil* | Easy Quick Cooking |

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TODAY I'll make Rice paratha and sabji (without oil).

The speciality of this rice paratha recipe is that you can reuse left over cooked rice and make awesome parathas ! You can have these as evening snacks or breakfast , also you can pack them in your child's school lunch box , they will love them :)

I am also sharing a very quick Sabji (Vegetable) recipe , which you can have along with these parathas.

Ingredients used :

Spices 

Tomato

Onion

Milk cream (Malai)

Wheat flour

Cooked Rice 

Coriander

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