Bathua paratha / chenopodium album paratha

सामग्री : 400 gm बॉयल्ड  बथुआ पत्ती
              500 gm गेहू का आटा
              200 gm पानी ( आटा गूंधने के लिए )
              नमक स्वादानुसार
             लाल  मिर्च 1 /2 टी स्पून
             रिफाइंड आयल या देसी घी

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