''sultana drops''
samagri - 250 gm ublay aloo
150 gm besan
200 gm dahi ka pani
fry karne ke liye oil
zeera one tea spoon
lal mirch 1/4 tea spoon
namak according to taste
dhaniya leaves bareek katay huey
method - aloo ko cheel liziye uske baad usko bareek masal lizye, ab maslay huey aloo mein besan, namak ,mirch ,mila kar us sarrey paste ke chotay chotay balls bna lizye .
ab gas on karke us par kadhai rakh kar usme talne ke liye oil dal diziye, jab tel garam ho jaye toh usme thoday- thoday balls dal kar sabhi balls ko tal liziye ( tel sahi prakar se garam hua hai ki nahi ye dekhne ke liye aap tel me bahut choti se paste ki goli dal kar dekh le yadi vo ek dum tal kar upar aa jati hai toh apka oil bilkul thik garam ho gaya hai ) jab sabhi balls tal jaye toh unko ek taraf rakh dizye ab chahe toh alag pan le saktay hain hain nahi toh usi pan me do table spoon oil rakh kar baki ka oil nikal kar rakh dizye . ab oil me zeera tedakne tak bhune ab usme sabhi balls dal diziye aur dahi ka pani bhi dal diziye jab pani sukh jaye toh bahut halkey haath se usko serving balls me nikal kar dhaniye ki patti se sza kar sabko serve karein khud bhi khaye aur sabko khilaye ..
note - dahi ka pani nikalne ke liye aap dahi ko saaf safed malmal ke kapday me bandh diziye aur uske neechay bartat lag dizye lagbhag ek ghantay me saara dahi ka pani chan jayega pani aap recipe me use kariye aur gaadha dahi aap lunch me khaiye ...
aapko meri ye recipe kaisi lagi please aap camment me bataiyega zrur thanks ...Happy new year friends loads of blessings ....
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