''Sevari bread Ring''
Samagri: 4 boiled cheelay kchchay kele (raw banana)
2 boiled cheelay aloo (peeled potatoes)
5-6 badam ( bareek katay huey )
5-6 kaju ( bareek katay huey )
5-6 kishmish ( bareek katay huey )
6 bread slice ( kinare kate huey )
2 table spoon besan
namak & mirch swadanusar
talne ke liye refined oil (or jo aap use kartay ho)
Method : Boiled kele or boiled aloo ko ek bade bowl me mash kar lijiye. Iskay baad ek alag bowl me thoda pani lijiye or usmay ek - ek karkay bread slice ko halka sa bhego kar dono hathon ki hetheliyo me daba kar nichod lijiye. Sabhi nichoday huye bread ko hathon se khol kar kele aur aloo ke paste me mila lizye saath hi usmay besan, badam, kaju, kishmish aur namak mirch mila diziye .
Ab sabko mix karkey hathon me halka sa oil lga kar paste ko chikna kar le, iskay baad ek roti ke pede jitna peda bna liziye. Fir hathon ke beech me rakh kar isko thoda chapta/patla kar liziye aur apni index finger ki madad se usme ek hole kar lizye aur ek oil lagi plate me rakh diziye. Ek plate me halka sa oil lga kar usko greese kar lizye taki sevari bread ring plate me chipkay nahi. Ab baki bachay paste ke bhi aisay hi ring bna diziye. Ab gas stove on karke us par kadahi rakh kar usmay oil dal diziye. Talne ke liye dheeray-dheeray ek ek ring ko dalaye. ek baar me do hi tale agar kadahi badi hai toh char tak tal saktay. issay jyada ek baar me na tale. dheeme gas pe golden brown hone tak tale or sabhi ring ko tissue paper lagi plate me nikal liziye taki extra oil tissue sokh le. phir unko serving dish me nikal kar sause & green chateny ke saath parose kar serve karay .
aapko mere dwara batayi gayi ye recipe kaisi lagi please aap comment box me likh kar zarur bataye.
dhanyawaad ....God bless you .
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